Our menu

A Vietnamese crisp golden pancake, wok crisped to perfection, embracing shrimp, pork, and fresh vegetables, finished with aromatic herbs, capturing the balance and elegance of Southern Vietnamese cuisine.

A Vietnamese classic Bò Tái Chanh is often regarded as Vietnam's answer to Beef Carpaccio. Thinly sliced beef cured with fresh lime juice, tossed with herbs, toasted peanuts, and crisp shallots.

Crunchy taro bites paired with Tre's vibrant cilantro green sauce.

This salad pairs the clean tartness of green mango with the smoky richness of grilled shrimp, balanced by herbs, peanuts, and a sweet and savory dressing.

A modern take on traditional lotus root salad featuring tender beef, fresh herbs, peanuts, and a tangy fish sauce dressing.

Premium fresh roll with ripped avocado, herbs, and vermicelli, served with Tre's vegan dipping sauce.

A refreshing Vietnamese classic roll with fresh shrimp and pork.

These golden crispy spring rolls are served with fresh herbs and sweet, tangy dipping sauce.

An elevated take on the classic fish sauce wings, finished with sweet, savory, tangy tamarind glaze.

Crispy chicken wings glazed in a rich garlic fish sauce caramel. A classic that never fails to please.

A refined Hanoi-style pho enriched with sá sùng — the legendary “ginseng of the sea” — slowly simmered with beef bones for deep sweetness and umami.

Slow-simmered beef ribs and marrow bones, fall-off-the-bone tender and deeply aromatic - a luxurious and soulful take on traditional pho.

Tender marinated beef is seared on a gently sizzling cast-iron skillet, accompanied by a delicate sunny-side egg and touches of paté.

Saigon's famous plate: fragrant broken rice with your choice of premium lemongrass-grilled pork chop or chicken, roasted-rice pork skin, and egg meatloaf.

Vietnamese sticky rice served with caramelized braised pork, boiled egg, and rich paté — commonly enjoyed as a hearty breakfast across Vietnam.

A Northern Vietnamese favorite, this fried rice pairs golden grains with tender sautéed beef and tangy pickled mustard greens.

Wok-fried rice with tender seafood and juicy pineapple, where savory depth meets a gentle tropical sweetness.

A signature of Hai Phong's coastal cuisine, these golden square rolls celebrate fresh sea crab and a rich, savoury filling. Served with herbs and vermicelli.

From northern Vietnam comes this Hanoi classic: crisp fried tofu, tender pork leg, Hanoi fried spring rolls, and the iconic shrimp paste.

A Hanoi classic of charcoal-grilled pork patties and caramelized pork belly served with vermicelli, fresh herbs, and a tangy fish sauce dipping broth.

Crispy fried tofu with vermicelli, tossed in a light soy dressing and balanced with fresh greens and roasted peanuts.

This dish layers aromatic grilled pork over fresh vermicelli, lifted by sweet - savory dressing and cool herbs.

This Hue classic featuring well-done beef shank, homemade crab cake, rolled pork hock, Vietnamese pork sausage, and blood pudding.

Airy sponge layered with creamy, fragrant durian, offering a modern take on Vietnam's tropical flavors.

Layers of sponge soaked in Vietnamese robusta coffee, paired with smooth mascarpone cream.

Inspired by the imperial cuisine of Huế, this traditional Vietnamese dessert of sweet lotus seeds and mung beans, served with tender coconut tapioca and shredded coconut.

Sweet ripe mango and fragrant sticky rice are paired with a scoop of creamy ice cream create a dessert that feels both comforting and refreshing.

A Vietnamese classic that pairs strong robusta coffee with velvety coconut cream, resulting in a rich, aromatic drink.

A modern Vietnamese favorite featuring bold coffee crowned with velvety salted cream foam.

Bold Vietnamese coffee slowly brewed and balanced with sweet condensed milk, served over ice.

A milky Vietnamese favorite where condensed milk takes the lead, gently balanced with a splash of bold coffee.

A Hanoi classic featuring strong Vietnamese coffee layered beneath a velvety whipped egg cream.

Fragrant jasmine tea blended with sweet pink guava for a light, refreshing tropical drink.

Fragrant tea infused with honey and fresh kumquat, bright, citrusy, and refreshing.

A refreshing blend of peach tea, vibrant orange, and fragrant lemongrass.

A comforting blend of rich cocoa and silky coconut milk, delivering a smooth, chocolatey drink.

Ripe avocado and coconut milk blended into a smooth, creamy drink that is rich, comforting, and lightly sweet.

A refreshing blend of crushed ice and fresh lime, lightly sweet with a bright citrus finish.

Everyone’s favorite fresh fruit smoothie, made with ripe mango for a naturally sweet and refreshing drink.